Barley: History and Varieties

Barley, a member of the cereal family, is commonly used in the production of flour, bread, and malt, as well as for animal feed. It was cultivated in various regions of the world starting from the Middle East about 10,000 years ago, leading to the barley we use today.

Globally, barley is cultivated on approximately 57 million hectares, making it the fourth most produced cereal crop after corn, wheat, and rice. In Turkey, it ranks second after wheat. It is widely grown in climates across Russia, Canada, Turkey, France, and the USA.

For animal feed, high-protein barley is preferred, while low-protein, high-starch barley is used in the malt industry.

Worldwide, about 150 million tons of barley are produced. Turkey follows the USA, Russia, Canada, Australia, and Ukraine with approximately 7 million tons of barley production.

At Kenz Group, we provide barley import services in compliance with international standards and laws, supported by our expert and experienced team. We also supply locally produced barley in Turkey, providing advantages and ease of trade for farmers and producers.

Varieties of Barley

Barley is categorized into different varieties based on its use:

Spring Barley: It has a shorter growth period and is typically used as animal feed.

Winter Barley: It has a longer growth period and is used in beer production and human consumption products.

Oat Barley: It has a structure similar to oats and is generally used as animal feed.

Important points to be considered in exports

• Quality Standards and Certificates
• Packaging and Shipping
• Customs Procedures and Taxes
• Market Research and Competition

Additionally, other important points to note

Phytas:The phytas used in the product comply with international standards and comply with the legislation of the target country.

Agricultural Pesticides: The residue amounts of pesticides used in the production process must be within limits.

Microbiological Criteria: The product must be microbiologically safe.

Labeling: Preparation of labels on the product in the language and in accordance with the legislation of the target country.

By taking these items into consideration, it is possible to be successful in exporting agricultural products and gain a stronger position in target markets.