Wheat

Wheat is one of the world's most important cereal crops. As the main ingredient in staple foods like bread, pasta, and bulgur, it plays a significant role in the nutrition of the global population.

The Importance and Varieties of Wheat

Nutritional Value: Wheat is a rich source of carbohydrates, protein, vitamins, and minerals.

Varieties: There are different types of wheat, including hard wheat, soft wheat, and durum wheat. Each variety has distinct uses; for example, hard wheat is commonly used for pasta production, while soft wheat is preferred for bread making.

Important points to be considered in exports

• Quality Standards and Certificates
• Packaging and Shipping
• Customs Procedures and Taxes
• Market Research and Competition

Additionally, other important points to note

Phytas:The phytas used in the product comply with international standards and comply with the legislation of the target country.

Agricultural Pesticides: The residue amounts of pesticides used in the production process must be within limits.

Microbiological Criteria: The product must be microbiologically safe.

Labeling: Preparation of labels on the product in the language and in accordance with the legislation of the target country.

By taking these items into consideration, it is possible to be successful in exporting agricultural products and gain a stronger position in target markets.